A delicious meeting of two favourites—creamy Indian butter chicken and a golden homemade pizza.
⏱ Time
Preparation: 25 minutes
Cooking & baking: 25 minutes
Total: About 50 minutes
🧺 Ingredients
- 1 ready-made or homemade pizza base
- 200g cooked chicken, cut into small pieces
- ½ cup tomato pasta sauce
- 2 tbsp butter
- 2 tbsp cream
- ½ tsp garam masala
- ½ tsp chilli powder or paprika
- 1 small onion, sliced
- 100–150g grated mozzarella
- Fresh coriander
- Salt to taste
👩🍳 Method
- Melt butter in a pan and gently cook the onion.
- Add cooked chicken, tomato sauce, garam masala and chilli powder.
- Simmer for 5–7 minutes.
- Stir in the cream and season with salt.
- Spread the chicken mixture over the pizza base.
- Sprinkle generously with mozzarella.
- Bake at 200°C for 12–15 minutes, until the cheese is bubbling and the crust is golden.
- Finish with fresh coriander and serve hot.
Our tip: Adjust the chilli to suit your family. Mild, medium or spicy—it’s delicious either way!