Bake & Bloom

About Us

From Grandma’s Kitchen to My Own Bakery

My Story

I am Linda, I am the owner of this bakery. My love for baking began in my grandma’s kitchen. Growing up in Britain, I loved watching her make homemade cookies, apple pies and other delicious treats. As a foodie, I naturally developed a passion for cooking and baking.

Inspired by Jamie Oliver’s cooking shows, I enjoyed experimenting in the kitchen and even took part in MasterChef competitions. I never imagined that this passion would become my career.

After working in different bakeries and learning the skills of the trade, I opened my own bakery in my 30s. Today, we make cakes, pastries, fresh breads, cookies and seasonal desserts with the same love and passion that started it all.

As our bakery grew, we also began offering Basic and Advanced Bakery Courses. We welcome everyone—young or old, beginner or experienced.

There is no age limit to learning. All you need is a passion for baking and cooking!

restaurant

Our Amazing Staff

“Coming together is a beginning. Keeping together is progress. Working together is success.”

pastry chef
Alex Turner

Pastry Chef

baking speacialist
Steve Nash

Baking Specialist

chef 3
Jason Doe

Store Organiser

customer service
John Smith

Customer Service Specialist